Why Japan’s Traditional Wagashi Shops Are Going Bankrupt at a Record Pace

Tokyo Weekender ·
Japan

For centuries, Japan’s wagashi — traditional sweets most often made of azuki red bean paste, rice flour and sugar — have been deeply embedded in Japanese culture. Artfully crafted to reflect the subtle changing of the seasons, the delicate treats are central to gift-giving and often accompany traditional tea ceremonies.  Yet today, the historic shops […] The post Why Japan’s Traditional Wagashi…

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