No meat, big money: Inside India’s lucrative boom in upscale vegetarian dining

Chennai News Today: Today’s Edition on Local Politics, Events & Kollywood Entertainment | The Hindu ·
India

From seven-course Thai tasting menus to eggless Japanese shokupan, restaurateurs across India are rethinking vegetarian dining, showing how premium ingredients, thoughtful menus and a focus on clean eating are attracting a broader and more loyal clientele

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