Review: Is this Tampa’s best new restaurant?

Tampa Bay Times ·
United States News

The heady aroma of woodsmoke beckons the second you walk through the door. Inside the open kitchen, chefs give crusty planks of pan de cristal a quick char. Blistered shishito peppers, a whole sea bream, octopus and a whopping ribeye steak — it all gets time on the grill at this stunning Spanish restaurant, where live fire plays center stage. Lumbre, which opened in July inside the new Rome…

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