Food Act amendments to tighten controls on food, labelling
KUALA LUMPUR: Amendments to the Food Act 1983 are necessary to strengthen food safety controls and protect the public’s right to safe food.
Read original article on New Straits Times →
KUALA LUMPUR: Amendments to the Food Act 1983 are necessary to strengthen food safety controls and protect the public’s right to safe food.
Read original article on New Straits Times →