Why Kale Tastes Sweeter After Frost

PravdaReport ·
Culture & Lifestyle Food
Russia

A sudden drop in temperature transforms a garden from a production site into a rescue operation. The decision to protect a plant or harvest it immediately depends entirely on the crop's physiological tolerance to cold and its current stage of maturity. Classifying Cold Tolerance Not all vegetables respond to frost in the same way. Management begins by categorizing the garden into three distinct…

Read original article on PravdaReport →