Philly Didn’t Always Want Broccoli Rabe

Bon Appétit ·
Food

Broccoli rabe wasn’t always a hit at Tommy DiNic’s. After struggling to sell it in the 1980s, the Philadelphia institution tried again years later, and now it’s a staple of its famous roast pork sandwich. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed…

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