Aliments transformés | La longueur d’une liste d’ingrédients est-elle synonyme de bonne valeur nutritive ?
Contrairement à la croyance populaire, la longueur de la liste d’ingrédients d’un aliment transformé n’est pas un bon indice de sa valeur nutritive, préviennent des chercheuses de l’Université Laval.
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