UK Vegetables 20-50% Less Nutritious Than In the 1960s

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The Telegraph reports that the nutritional value of fruit and vegetables has fallen by up to 50% since the Sixties, according a new study from researchers at startup studio Deep Science Ventures. The study "found that humans needed to consume twice the number of vegetables to get the same level of minerals such as potassium, magnesium or copper as would have been present in their food 60 years…

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