One-third of food is lost or wasted: How to help farmers cut postharvest losses
Agriculture in the Global South remains under pressure to produce more food while responding to climate change and resource constraints. Policy responses have focused on increasing production. But what about postharvest losses? Globally, about one-third of food produced for human consumption is estimated to be lost or wasted.
Read original article on Phys.org - latest science and technology news stories →Related news
-
Green, pink and purple: Astronomers reveal the surprising true colors of white dwarf stars
-
Researchers in exile thrive in new academic settings when they contribute knowledge, not just receive aid
-
NASA develops batteries to power humanity's return to moon
-
Dog that hunts invasive 'sea vomit' honoured as animal of the year
-
India and China aren't friends - but Nepal wants to unite them against climate threats
-
Uganda's sugarcane boom leaves families hungry: What needs to change
-
Fine particles from aircraft exhaust become more harmful over time, lab tests suggest
-
New chip-scale gyroscope measures rotation with unprecedented sensitivity