Smoked chicken and blue cheese ramekin with cream and mushrooms
Smoked chicken brings a distinct smokiness to this julienne, which is balanced by the richness of cream and the sharp bite of blue cheese. The result is a hearty, individual portion suitable for serving as a hot appetizer. Ingredients 400 g smoked chicken fillet 200 g button mushrooms 1 leek (white part only) 250 ml cream (20% to 33% fat) 70 g blue cheese (Dorblu or similar) 80 g hard cheese…
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