Think flipping meat twice makes it juicier? Korean pork expert says the opposite

Korea Times News · 43m ago

"Is it really true that meat tastes better if you flip it exactly twice? That might work for very thinly sliced pork belly. But with meat of ordinary thickness, juices move in the direction the heat is applied. If you want to keep the juices toward the center and make the meat moist, it's better to flip it frequently." Cha Ho-myung, a former chef with 26 years of experience who now leads the…

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Think flipping meat twice makes it juicier? Korean pork expert says the opposite

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