Our Most Popular Recipe of All Time: No-Knead Focaccia | Made in House | Bon Appétit

Bon Appétit ·
Food

Bon Appétit’s Shilpa Uskokovic shows how to make our most popular recipe of all time: a shockingly easy no-knead focaccia. Learn essential bread-baking techniques, from proofing dough to achieving that signature bubbly texture, all without kneading. Plus, discover how to turn your homemade focaccia into an incredible Italian-inspired sandwich. Feeling inspired? You can follow the recipe yourself…

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