From peeling 100kg of onions to Michelin recognition for Christchurch chef
He started his career peeling 100kg of onions on 16-hour shifts - now Christchurch chef Shivam Chhibber has a Michelin Bib Gourmand and his sights set on a star.
Read original article on The Press - / →Related news
-
Financial freedom isn’t just for the rich. Here’s how regular people can get there
-
In the news quiz: The Remuneration Authority is cracking down on which MP allowance?
-
His son secretly bought a smartphone. Now, he's calling for a ban on sales to teens
-
Porsche plans new hypercar, bigger SUVs and more expensive cars in major strategy overhaul
-
The biggest change to New Zealand in a generation is flying under the radar
-
This Kiwi swapped Timaru for cheap groceries, $8 pints and brutal summers in Spain
-
The five Kiwis to lose honours over past five years due to offending
-
The 70-hour week behind a cosy Mt Eden café