Crecen ventas en restaurantes: Deja la Mérida Restaurant Week derrama por 150 millones de pesos
La octava edición de la Mérida Restaurant Week generó una derrama económica cercana a los 150 millones de pesos, de acuerdo con Israel López García, presidente de la Cámara Nacional de la Industria de Restaurantes y Alimentos Condimentados (Canirac) en Yucatán. Durante la presentación de resultados, realizada la mañana de ayer, López García informó que […]
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