Indigenous foods, spices can improve liver health, control chronic diseases – FUTA don
A Professor of Food Biochemistry and Functional Foods at the Federal University of Technology, Akure (FUTA), Sule Ola Salawu, has highlighted the inherent potential of indigenous foods in preventing and controlling the effects of some chronic illnesses. Delivering FUTA’s 209th inaugural lecture on Tuesday, October 27, 2026, titled ‘Nutraceuticals and Functional Foods: Nature’s Answer to […] The…
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