How an Indian Migrant’s Dream & 4 Generations Gave London Its Beloved ‘Punjab Restaurant’

The Better India : Latest Posts ·
Good News

Before he could welcome people into a restaurant of his own, Gurbachan Singh Maan spent 10 years knocking on strangers' doors. He had arrived in Britain from Punjab in 1936, carrying a suitcase of goods to sell. Far from home, he walked London's streets day after day, earning a living and saving whatever he could. It would take him a decade to open a small restaurant. In 1946, he finally opened…

Read original article on The Better India : Latest Posts →

Related news