Restaurant business grows 10% on first 2 days of break as arrivals top 2018 peak
Mainland Chinese visitor arrivals in Hong Kong during the first two days of the National Day “golden week” surpassed the pre-pandemic total for the same period in 2018, as a catering sector representative reported a 10 per cent year-on-year increase in restaurant receipts. The tourism chief expressed confidence on Saturday that the city would reach its annual target of 53.8 million visitors…
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